Mantarays Restaurant Raes serves modern Australian cuisine set against the backdrop of the Exmouth Gulf. Executive Chef Scott Brannigan and his team welcome you to enjoy a menu that highlights the finest flavours of the Gascoyne region. Mantarays restaurant team are happy to arrange private-dining experiences both on the resort and by the beach.
Mantarays Bar and poolside offers a casual beachside dining experience situated amongst the picturesque surroundings of the Exmouth Gulf. The perfect spot to enjoy refined bar snacks, paired with a curated beverage list, while taking in the stunning views. The Bar welcomes walk-ins, with seating available on a first-come, first-served basis. Open 7 days a week from midday.
Set on a secluded spot on the resorts private beach enjoy capanapes and chilled champagne as the sun sinks behind you over the Cape Range National Park, casting its glow across the ancient landscape.
